5.1 %
The Malt Advocate described Saint Rogue Red as \An ale with great character and plenty of hops to satisfy. Full aromatic punch of caramelwith underlying fresh earth tones. Sweet caramel notes up front are quickly taken over by an array of fruit and hops bitterness that lingers into the night. A more adventurous ale than most.\"
Reddish copper in colora roasty malt flavor with a hoppy sprucy finish. Saint Rogue Red is made with two-row HarringtonKlages and Munich maltsalong with Hugh Baird 30-3713-17 Carastanand Crystal 70-80 malts (44.4% speciality grains .39 lbs grain per bottle); Chinook and Centennial hops. Saint Rogue Red is available in a 22-ounce bottle12-ounce 6-pack (new for 2005)and on draft. Saint Rogue Red Dry Hopped-a draft only variation with raw Centennial hops added to the keggiving the beer an increased hop finish and intense hop aroma."
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Rogue Ales
