11.5 %
In Britain, seasonal brews for winter are high in alcohol, robust, malty, and dark. The two main styles of these brews are Old Ales and Barleywines. As the name suggests, barleywines are similar to wines in alcohol and need aging but are derived from grain, not the grape. Rogues barleywine is described by beer expert Stuart Ramsey as: \A masterfulrobustmalty and dark. The cognac of beers. A hugh beer in a little bottlethis is a beer designed for sipping.
Old Crustacean is brewed with eight ingredientsGreat Western HarringtonKlagesHugh Baird Carastan and Munich MaltsChinook and Centennial Hopsfree-range coastal water and PacMan yeast. Old Crustacean is best when aged for one year. Old Crustacean is available in a new 750-ml ceramic swingtop bottle (replacing the much older 7-ounce and more recent 12 ounce XS-line package) and on draft."
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Rogue Ales
