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This bottle-conditioned sour beer was brewed over a direct fire in our copper kettle with Vienna and Munich malt from our friends at Sugar Creek in Indiana. The beer was made without hops, fermented with our wild house mixed culture and re-fermented on strawberries from McLaughlin Farm in Murphysboro as well as rhubarb from Henry's Farm in Congerville. This beer shines a bright red, tastes like your favorite strawberry-rhubarb pie and has a pronounced tartness.
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Scratch Brewing Company
