6.3 %
Brothers in Farms is a collaboration with Phil Markowski's brewery: Two Roads, in Connecticut. Phil and Yvan are longstanding friends: they met in 2003 and together wrote the book Farmhouse Ales, which in 2004 became an important reference for Saison and bière de Garde lovers.
Brothers in Farms is an interpretation of the Double Grisette style, the strong version of a beer originally meant to be a thirst-quencher for the working class in 19th century Hainaut. We gave it a "transatlantic" character by wittily mixing European and New World hops.
It's blond and slightly hazy, with a creamy foam. Her nose is very floral and develops notes of citrus fruits with a predominance of lime. Wheat gives structure and a fresh taste, in harmony with fruity accents of pear and quince. Her attack is very mellow, but her finish is dry, with a persistent bitterness. In spite of its 6.3% abv, it's an extremely refreshing beer.
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