6 %
Seven years into brewing at their home and hop farm in Northwest Tassie, Seven Sheds has created its first saison. And, once again, it's a beer in which Willie Simpson and his brewing team has made full use of local ingredients.
Among the fruits of their surrounds to be featured in the beer are locally-grown lemongrass and lemon zest, spelt and oats from Kindred Organics, as well as locally malted barley, plus Aussie Ella and Kiwi Motueka hops and, for good measure, a dose of raw ginger.
It was debuted ···
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