Hopluia, introduced in 16oz. cans in January 2005, is the first canned Nebraska beer since Falstaff closed in 1984. The 32oz. bottles have been discontinued.
Some of the old tap handles still list the beer as Hopalleuia.
Hopluia uses a rare method of dry hopping that works in the secondary fermentation and is brewed with two different yeast strains. The result is a hoppy beer of immense taste.