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Stiegl Weizengold. It has 12o original gravity; the choicest ingredients and a top fermentation process are responsible for the highest possible quality and an unmistakable flavor. It is brewed according to the classic wheat beer recipe: 60 % wheat malt and 40 % barley malt, top fermentation and in compliance with the Purity Law of 1516. This dark wheat beer specialty is a natural and spicy beer brand.
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