7.2 %
Named after Abbot Benno Stumpf who arrived at St.Engelszell after being expelled from Abbey Mariastern during World War II. Under his leadership Stift Engelszell renovated its buildings and church which was built in the mid 18th century in a Rococo Style.<br /><br />Malts used: Pilsner Malt, Caramalt<br />Hops: Muhlviertler Spalter Select, Muhlviertler Aurora, Alsacian Strisser Spalter<br />yeast of primary fermentation: Saison ale yeast<br />yeast of secondary fermentation: Alsacian wine yeast
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Stift Engelszell
