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As is typical of the core Stockade beers, the brewers have taken an approachable style and thrown a heap more at it. In this case it’s a golden ale that’s been loaded with hops. More specifically it’s the dry hopping which is key, creating a very aromatic beer that’s bursting with pine and citrus aromas. The body is built on some biscuity and caramel malts which give way to a tropical fruit characters, a slightly dry finish and sharp and resinous bitterness. For a fairly lightweight beer ···
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