In our latest installment of the Whirlpool Series, we decided to use only the dankest, greenest and stickiest hops. To create this monster of a beer, our brew crew excitedly picked two - Columbus from the Yakima Region in Washington and Experimental 07270 from Hopsteiner's Hop Breeding Program. These two hops exude a distinctive aroma and flavor, reminiscent of the parking lot at a Dead Show or hikes in the Pacific Northwest. Marked by green notes of pine, citrus and cactus, this all too familiar taste and smell is the very definition of dank. It's alive! Dry-hopped at over 6.5lbs per barrel!