Timbucha Kombucha was born commercially at the Fairport Brewing Company on Jan 1, 2016. In the same home brewing fashion, recipes were developed until perfection was accomplished. <br/><br/> Just like brewing beer, quality is everything. Our number one goal is to produce the best tasting kombucha on the planet. We're confident you'll taste the difference. <br/><br/> We start with our water and strip it of all impurities. We use a double charcoal filtration with a reverse osmosis finish.<br/> Only the finest certified Organic Teas/Blends and organic cane sugars to complete our recipes.<br/> Fermentation, with bacteria and yeast occurs in the finest Italian stainless steel fermenters. Our kombucha is checked daily to ensure the highest quality.

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