10.4 %
We always like to imagine that all food and drinks could be beer, and especially that most precious and revered of substances, wine. So, we decided to produce a Belgian Tripel style beer that is aimed at replicating a crisp wine, using a "melody" of wine yeasts to ferment the beer. On top of this we chose to use Hallertauer Blanc hops for both kettle and dry hopping to produce the grape, pear like flavours we desired. A touch of Flaked Rye gives a spice kick, with the Pilsner malt base giving a clean finish that helps to balance the flavours.
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