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Chilli beers can be hit or miss. Some breweries like to use them as something of a novelty on their lineup, usually breweries that only brew small batches and sell onsite. Occasionally, they're used to dramatic nature as a one-off or annual release – or something to catch people's attention over just 85ml at GABS. Sometimes, however, chillies are added to create one subtle element of a broader beer and that's the case here.
The Chocolate Sanchez winter seasonal from Tooborac takes chilli chocolate ···
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