High fermented beer produced with a recipe from the Community of the Trappist Monks of the Three Fountains.
Intense, intense gold beer with moderately fruity flavor with the eucalyptus that holds fruity notes by bringing it to itself. The sweetness is balanced by a good bitter bitter and high carbonation gives a dry end to the palate. The sweet aftertaste is driven by the spice that with its balsamic dough cleans and refreshes the flavor; although the impression of lightness, the body is medium. The high content of alcohol adds a refined heat sensation from the balsamic tone of the eucalyptus.