12.5 %
It's increasingly pointless trying to pick out trends in the beer world as the diversity of directions in which brewers are heading shows no sign of abating. Yet there does seem to be quite a fascination right now with the blurring of lines between beer and wine. Whether it's brewers adding grape juice or wine wort to beer or allowing grape must to ferment their beer, there's plenty of experimentation going on. Such as this: a collaboration between former winemaker Jayne Lewis of Two Birds Brewing ···
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