7 %
In a process unique to Two Roads, we mixed a locally-roasted Ethiopian/Sumatrablend of beans with a rich oatmeal stout under pressure (like espresso but without the steam)using our German-built Brewnik device. The mixture is steeped for several days resulting in a true, cold-brewed coffee stout. Hop on the Two Roads Espressway!
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Two Roads Brewing Company
