ABV - Alcohol by volume
6.5 %
IBU - International Bitterness Unit
10
This sour treat is a blended (cuvée) of peach lambic and geuze aged in wood barrels for 5 months. With a base of pilsner malt and local raw wheat we added over 1000 lbs of peaches from Herman's Orchard Farm in St. Charles and aged hops during a secondary fermentation.


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