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For the most part, Will Tatchell spends his time in the brewery creating pretty traditional brews that wouldn't have been out of place in the small English breweries where he learnt his trade. Then, every now and then, he goes and pulls something a little outrageous out of the hat.
Perhaps most notable in the rabbit-from-hat category is the Hedgerow, an annual release that started out as a soft, fruity, malty ale featuring various ingredients plucked from the hedgerows of his family's farm that has ···
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