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Anyone that's enjoyed the previous edition of Van Dieman's take on harvest ales - using harvested rose hips, hawthorn and sloe berries from around the family farm rather than freshly harvest hops - will be in for something of a surprise this time around. Whereas in the past, there was the addition of a subtle forest fruits like character to a soft, malt-led English style ale, in 2012 it's all about the funk. Instead of racking the beer over the farm pickings for six weeks, brewer Will racked them ···
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