5.6 %
They don't just take inspiration for their beers names from their locality at Woolshed; here, they join forces with another small, independent local business. The Riverland's only roaster, Arrosto coffee, uses a cold extract technique on single origin Columbian coffee beans to supply the goods for this coffee stout.
And it's no coffee stout in which a more typical stout has a touch of coffee – this is coffee through and through, from the roast coffee and dark bean aroma through to the roast bitterness ···
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