5 %
This pale hefeweizen displays a rich, lingering head foam, a honey-hued body, and the subtle aroma of banana and clove. The spicy flavor is enhanced by the silky mouth feel obtained through the use of wheat. The lingering finish mellows for quite some time.<br /><br />Best With: This traditional German Hefeweizen pairs quite well with rich meats such as suckling pig, roast duck, or wild boar.
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Wurzburger Hofbrau
