How far, how fast? It's not much more than a couple of years ago that Matt Houghton dropped off a s...
One of the side benefits of Little Creatures opening its new base in Geelong is that White Rabbit D...
ExploreThey like to tip their hat towards a bit of local history do the folks at the Flat Rock Brew Cafe. ...
Of all the beers that were put on the lineup for the Festival of the Frothy, few had people more ex...
ExploreEarlier this year, at the first Ramjet Day at Boatrocker's Barrel Room, one of the treats served up...
Sometimes a beer comes along where you suspect that the brewer compiled a long list of ingredients ...
They do like to play around with casks and barrels down at Red Hill, with the latest of their oaky ...
How do you improve on one of the best beers in the land? In the case of the Hop Hog, Brendan Varis ...
He's an old romantic is Boatrocker main man Matt Houghton. Well, not that old, but certainly romant...
When you've successfully snapped up several of the world's best brewers to your distribution busine...
Back before brewer Hendo (now at Southern Bay) made his brief dalliance with Prickly Moses and set ...
On the last weekend of Good Beer Week 2014, 3 Ravens opened its brewery doors and invited 200 guest...
ExploreAs ways of ingratiating one's brewery with a journalist writing about beer, dipping the top of a bo...
We got a little confused. With Mountain Goat ending the year in which they claimed Champion IPA for...
Brewer's notes: Russian Imperial Stout aged in Single malt Islay whisky barrels. ··&m...