7.5 %
30
This Bavarian "spring celebration" beer is brewed in the fall and lagered over the winter.<br /><br />Taste<br />Light gold color; full body; huge malt aroma and flavor with spicy, aristocratic Hallertauer hops in abundance. Clean lager fermentation and months-long lagering mean that every nuance of flavor - as well as the signature Ayinger malt elegance - shine out of your glass.<br /><br />Serving Suggestion<br />The big malt signature and strength make a Maibock a perfect match for bold-flavored meats: pork; ham or wild boar; duck or goose. Try it with sweeter root vegetables like parsnips, cooked carrots, or sweet potato. Morel mushrooms, with their earthy, rich flavors are a beautiful pairing. Serve in willibecker tumbler or stoneware mug at 40-45 °F.
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Ayinger Brauerei
