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A refreshingly tart gose, pouring a lovely light pink hue with a fizzy white head. A splash of sea salt to our traditional kettle sour recipe and an addition of coriander to the boil creates notes of citrus and a medium-dry mouthfeel. Refermenting on cranberry puree gives you just the right dose of sweetness, rounding out to a balanced, quaffable beer perfect for drinking well into the chilly fall and winter seasons.