Every implement needs a helping hand. For the pitchfork, a day of bailing hay is erratic, rushed and tiring. That leaves the Haysaw responsible for cleaning and simplifying the bales. Inspired by our beloved Amber saison, this malt-forward creation is an everyday drinker, filled with Belgian Caramel malts, local, Riverbend Malthouse Wheat and Saaz hops to forge a perfect bouquet of fruity esters and farm-fresh aroma with a hint of lemon.