5.75 %
Our 26th Anniversary Beer - Barrel fermented wild ale with oats, raw wheat and buckwheat from Valley Malt. Floral and fruity with notes of pineapple and guava, clean cereal grains, and a super dry finish. Three unique yeast strains contributed to this beer: S. cerevisiae saison strain from Wallonia offers a spicy and dry palate; Brett. custercianus gives bright floral and tropical fruit notes; Brett. bruxellensis trois offers its own fruit and spice and funky notes of fresh hay.
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Cambridge Brewing Co.
