Non-Alcoholic Malt Beverages are any range or color from very light to black. Non-alcoholic (NA) m...
German Style Pilseners are straw to pale. There should be no chill haze. The head should be dense,...
English-Style India Pale Ales are gold to copper colored. Chill haze is allowable at cold temperat...
Medium-light to medium-strong dark malt aroma, often with a lightly burnt character. Optionally may...
American Style Lagers are straw to gold. Chill haze should not be perceived. Light fruity-ester ar...
A prominent to intense hop aroma featuring one or more characteristics of American or New World hop...
Variable by base style. The contribution of non-Saccharomyces microbes should be noticeable to stro...
American Style Brown Ales are deep copper to very dark brown. Chill haze is allowable at cold temp...
American Style Pale Ales are deep golden to copper or light brown. Chill haze is allowable at cold...
Rich and complex, with variable amounts of roasted grains, maltiness, fruity esters, hops, and alco...
Imperial Red Ales are deep amber to dark copper/reddish brown. A small amount of chill haze is all...
American Style Stouts are black. Head retention is excellent. Fruity-ester aroma is low. Coffee-li...
A prominent to intense hop aroma featuring one or more characteristics of American or New World hop...
Session India Pale Ales are gold to copper. Chill haze is allowable at cold temperatures and hop h...