A sharply sour character is dominant (moderate to moderately-high). Can have up to a moderately fru...
American Style Pale Ales are deep golden to copper or light brown. Chill haze is allowable at cold...
Non-Alcoholic Malt Beverages are any range or color from very light to black. Non-alcoholic (NA) m...
Variable by base style. The contribution of non-Saccharomyces microbes should be noticeable to stro...
American-style amber ales have medium-high to high maltiness with medium to low caramel character. ...
Low to moderate hop aroma with characteristics typical of American or New World hop varieties (citr...
American Style Lagers are straw to gold. Chill haze should not be perceived. Light fruity-ester ar...
American Style Brown Ales are deep copper to very dark brown. Chill haze is allowable at cold temp...
An American interpretation of a classic English style. Characterized by floral, fruity, citrus-like...
Moderate to strong hop aroma from American or New World hop varieties with a wide range of possible...
Belgian Style Dark Strong Ales are medium-amber to very dark. Chill haze is allowable at cold temp...
Medium-low to low malt notes, with a sweet, corn-like aroma. Low levels of DMS are allowable, but a...
German Style Kolschs are straw to gold. Chill haze should be absent. Good, dense head retention is...
A sharply sour character is dominant (moderate to moderately-high). Can have up to a moderately fru...
