3.5 %
The mystic marriage of two fermented drinks: lambic and kombucha.<br /><br />Vanberg & DeWulf's Lambrucha is the first time two different types of live yeast drinks (lambic and Kombucha fermented tea) have been blended together to create a completely new, live yeast beverage. Lambrucha is the brainchild of Don Feinberg, with technical assistance from Dr. Roger Mussche, one of the world's leading authorities on Brettanomyces yeast. Lambrucha is blended and bottled exclusively for Vanberg & Dewulf in Wambeek - the heart of Payottenland.<br /><br />Kombucha has been enjoyed in Central Asia for millennia. A deliciously tart effervescent beverage is created by pitching yeast into tea and letting it ferment. Kombucha is renowned for its probiotic, health-giving benefits. Lambic is the justly revered spontaneously fermenting beer from the Senne River Valley in Belgium. Lambic contains some 500 different yeasts and is the oldest continuously brewed style of beer in the world.<br /><br />3.5% alcohol by volume, Lambrucha defies categorization. We simply say, "two great yeast cultures, one great drink."
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