4.9 %
50
Pure malt ale with a fresh taste, pronouncedly bitter. Adelaide is characterized by an excellent drinkability, it is very scented with hints of citrus and fresh hay given by American hops: its head is thick, creamy and adherent. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.
Water of Gualdo Tadino, barley malt, hops (cascade, citra), yeasts.
Natural yeast sediment at the bottom of the bottle is an indicator of its craftsmanship.
We recommend serving Adelaide cold in a “Sestriere” Pint glass
Suggested food pairings: thanks to its moderate alcohol content and its distintictivenesses given by the use of American hops, Adelaide well combines with roasts, American ribs, buffalo wings, burgers and chips. The bitter spirit of this beer even perfectly matches with rich salads in particular with those made of white meat.
There are no reviews for this item.
Flea
