Gurutzeta Cider House, located in the Ergobia neighborhood of Astigarraga, is a family-run business that has been dedicated to making cider since the end of the 19th century.
In 1979 Jose Goñi Urreaga began modernizing the cider house, installing new presses, building a new bodega and automating the work. In 1989, José Goñi's son, José Angel Goñi, took over the family business and started the process of professionalizing it. He added stainless steel barrels, new cooling techniques to control the fermentation process and he began to adopt new techniques to market our cider. Our cider can be defined as a natural product that is produced with modern technologies used to serve tradition.
In 1979 Jose Goñi Urreaga began modernizing the cider house, installing new presses, building a new bodega and automating the work. In 1989, José Goñi's son, José Angel Goñi, took over the family business and started the process of professionalizing it. He added stainless steel barrels, new cooling techniques to control the fermentation process and he began to adopt new techniques to market our cider. Our cider can be defined as a natural product that is produced with modern technologies used to serve tradition.
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Gurutzeta Sagardotegia
