The Hecks family have been making traditional farmhouse cider in Somerset for six generations, since 1841.
In 1896, we started to sell our cider from our farm shop in Street.
We make our cider by blending juice from apples all grown locally in the farm's orchards. The cider is fermented in wooden barrels and sold draught from the wood.
In 1896, we started to sell our cider from our farm shop in Street.
We make our cider by blending juice from apples all grown locally in the farm's orchards. The cider is fermented in wooden barrels and sold draught from the wood.
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Heck's Farmhouse Cider
