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In 1639 Hostomice Swedes fired, and the brewery, which was repaired in the middle of the 17th century, cooked seven and a half vault batch (about 18 hectoliters). From 1738 Hostomice was already a town with a new annual market. In the middle of the 18th century, the hostomic bourgeois brewery exhibited annually up to 1400 hectoliters of beer.

Before the middle of the century, the next brewery burned down, which was repeated in 1857, when it burned with 27 houses. The ruined brewery was built entirely new and modern, even though this trend of annual production did not show up, and the brewery of the host community continued to exhibit just over a thousand hectoliters of beer per year. There was also a small kettle with 18 hectoliters of wort. Brewery. Additionally furnished for manual movement and rented. In the 1960s, until 1870, local native Frantiek Hejtmánek, a distinguished figure of our brewery and later a longtime manager of the Smíchov shareholder brewery, today's brewery Staropramen, brewed in the host-house brewery. In the aforementioned year, he was replaced by the Pribyl Breeder, also named Frantiek. Hostomický brewery was still reconstructed at the end of the 19th century. Bars increased to 30 hectoliters of hot wort. The brewer and tenant was mentioned by Hynek Janda, after whose death in 1894 the brewery was taken over by his wife and widow, Anna Jandová, who in the same year bought the company from the village and continued to manage it. Jandova, at the age of fifty, had to be a really energetic person, since she probably brewed a brewery in the brewery until 1907 when she again married Antonín Krubner's brewer.

The performance of the refurbished brewery has increased only slightly and was still a small, modestly growing company with annual exhibitions of around 1500 hectoliters of beer.

In 1919, Anna Jandová Krubnerová died, and the brewery, which at the same time did not cook, took over her husband. Another owner of the brewery was Václav Greif, a local farmer and a relative of the once-active Frantiek Hejtmánek. Since 1929, Greif has been breeding and breeding. It was only after him that the host-brewery was expecting a renowned renaissance when his production came under the control of two thousand exposed hectoliters of beer a year. In 1937 the local record fell - 1901 hectoliters!

However, the brewery, without anyone knowing it, waited for the final "five-year" activity. Since 1938, alongside Greif, co-founder of the brewery Milada Kleinová, Henry Helvich has been a brewer for the last years.

In this report came the year 1942 and also drew the forced closure and stopping the brewery with the final number in the column of centuries hostomic exhibitions of 477 hectoliters. Even after the end of the war, its operation was not restored and the brewery was finally abolished in 1947, shortly before a certain nationalization.

Drawn from the Encyclopedia of BREWERS of Bohemia, Moravia and Silesia I.díl Central Bohemia author: Pavel Jákl

Thank you, Paul


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