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Never let it be said that the guys at the Illawarra Brewing Company don't love you. This Valentine's Day gone, instead of spending the day buying romantic gifts for their partners, they were tinkering away at the brewery with beer, barrels and bacterial fermentation to produce the fittingly named Love Bug. It's a Berliner Weiss that started life as 50/50 blend of barley and wheat malts, brewed with the Illawarra house yeast, before being transferred to Hungarian oak barrels and infected with Lactobacillus. ···
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