4.8 %
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One of the many talents required of a brewer is the ability to turn a problem into an opportunity. New Illawarra brewer Chris Sewell found himself in such a bind when an idea for one beer was scuppered due to the unavailability of certain hop varieties. Instead of tinkering with the recipe, he had a rethink, looked at what hops actually were available and expanded on the idea. Now, instead of one beer, he’s made three which are identical in all but one respect: hops. It’s a single hop series ···
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