Following its lengthy cask maturation and the blending of dry hops, this beer has a beautiful balanced finish, rich and smooth with an aroma of orange, ripe cherries and lychee.
An imperial red ale brewed using extra pale ale, rye crystal and crystal malts with a touch of wheat. A first for Innis & Gunn, the beer was transferred into first fill bourbon casks and then dry hopped with a blend of Ahtanum and Hallertau Hersbruker hops for maturation.
The dry hopping with impart an intense and distinctive hop aroma of orange, Turkish delight, dried cherries and lychees.