5.6 %
When Modus Operandi released their Cream of the Hop #1 in July, we were under the impression that it was going to be an annual brew and we wouldn’t see the follow-up until 2016. Considering that it’s only August and they’re releasing Cream of the Hop #2, we were apparently rather mistaken. The idea of this series is to use the same base beer each time but showcase a different, experimental hop.
Far from being a way to trial only the latest Australian grown hops – as was the case in COTH ···
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