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Moonshine Sweet Tea started in 1946 out in the Texas Hill Country, in the small town of Mason, Texas, by Leo Cobb Porter: the great grand-dad of Joele Porter. Moonshine's style of bold sweet tea uses the same secret family recipe that Leo Cobb Porter perfected almost 70 years ago. Today, more than 4 generations later, the Porters continue to brew and the same, refreshinly simple Texas tea- this time for the whole country to enjoy.

Crafted with organic, black tea leaves, clean filtered water and 100% pure cane sugar, non-alcoholic Moonshine Sweet Tea is STILL brewed, one kettle at a time giving it the highest quality and best taste. Packed with naturally occuring antioxidants that improve cardiovascualr health and alterness, one glass of Moonshine Sweet Tea is a sweet, but healthy alterantive to carbonated soda, fruit juice and coffee. If you already drink it, you know how good it is. If you haven't had it, please try it. This is tea the way it should be- pure and simple.

From humble beginnings selling jars of concentarte at the Farmers Market in 2009, to growing into one of the FASTEST growing tea brands in the U.S. in 2017, the MISSION of Moonshine Sweet Tea remains true: to brew the BEST Texas sweet tea in the world, for the world- all while giving back to our community and helping children's charities.


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