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Every Easter weekend it’s become tradition for Murray’s to open their Port Stephens brewery up to a mini festival of blues music, brewery tours and an Easter egg hunt through the venue’s vineyard and surrounds. They also use the occasion to release an Easter beer. Most recently that’s tended to be some variation of a spiced ale which recreates many of the cinnamon and other spice flavours you’d expect from Easter’s ubiquitous hot cross buns. But for 2015, new/returning brewer Graeme Mahy ···
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