German lager, malted with a gold color, with a taste of cereal, a soft and dry finish and enhanced by an all-Abruzzo soul thanks to the use of a wheat from the Catel Del Monte area, also called the Shepherd's Grain.
Hence the name RustHell: synchronous neologism between "helles", Munich lager beers, and "rustelle", Abruzzo "skewers" of sheep cooked on the grill.