In a dorm room, in a garage, in a basement, in a kitchen – we all started as Beer Hackers brewing for cheapness, utility, and curiosity. Flying Monkeys’ Founder, Peter Chiodo, learned home brewing as a little boy in Gramp’s Etobicoke basement. Mining his skill as a broke university student in Alabama and even broker grad student in Mississippi, our Peter honed his talents and learned to respect beer brewed with hands (not machines). And his passion for local, fresh craft beer grew.
Any Craft Brewer worth anything started somewhere as a Home Brewer. We learned the craft, we followed the curve, we invested our All. If a Craft Brewery started solely as a name, a brand, or a business plan, then shame on them. Marketing is not Brewing.
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The Flying Monkeys
