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Brewed by Brasserie a Vapeur, the last brewery that uses steam powered equipment which originated in the last century to brew its world classic Saison de Pipaix. The steam provides not only the heat but also the power for the brewing operation which uses belt driven equipment that goes back all the way to 1896. Brasserie a Vapeur only brews 33 bbl[= 5,333 bottles] once a month on the last Saturday of each month. <br /><br />Saison de Pipaix has an immense depth of complexity and a superb blend of tastes. Each batch goes through three fermentations [1st at 75oFfor 4 days; 2nd fermentation at 34oF for 3 weeks; and 3rd fermentation at 68oF for another 4 weeks] before it is transferred to the cellar. It uses Pilsner and Munich malts, Hallertau hops and six [6] spices "pepper, ginger, curacao, sweet orange peels, coriander, roast chicory." It has a gorgeous orange color with orange notes in a light malt aroma. A marvellous mix of fruity flavors - mostly apple, orange and lemon - leads to aa dry finish with a great deal of acidity lingering on the palate. <br /><br />Suggested food pairings: All kinds of fish dishes, salmon, rib-eye, filet mignon and other steaks, Thai food
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Vapeur Brasserie
