American Style Dark Lager
American Style Dark Lagers are light brown to very dark.
Chill haze should not be perceived. Low malt aroma contains discrete contributions from caramel and roasted malts. Fruity-ester, DMS and diacetyl aromas should not be perceived. Hop aroma is very low to low. Low malt flavor contains discreet contributions from caramel and roasted malts. Non-malt adjuncts are often used. Hop flavor is very low to low. Hop bitterness is very low to low, and clean with a short duration of impact. Carbonation is high. Fruity-ester and diacetyl flavors should not be perceived. Body is low with a clean finish.
IBU (International Bitterness Unit)
Abv (Alcohol By Volume)
SRM (Standard Reference Method)
