4.1 %
Most times when you see mussels added to a beer, it’s in a stout where the dark roast characters are able to comfortably incorporate a briny kick. But adding mussels to a witbier is a different prospect. There’s very little in the way of ballsy malt to mask the musk of the sea, so the brewer must be diligent in their calculations of how much to use. Yet the team at Young Henrys was generous in its estimations, adding 12 kilograms of mussels and, even more unusually, 12 kilograms of mussel stock. ···
Read more
There are no reviews for this item.