Like all other business enterprises, the monastery brewery operates on an earnings related basis. At the same time, it is dedicated to upholding the monastery’s precepts for organic and sustainable growth. The operations at the monastery brewery are a clear demonstration: the brewery’s infrastructure at the Holy Mountain (“Heiliger Berg”) is not aligned to profit maximisation, but to preserving the monastic identity.
The monastery beers brewed in Andechs therefore represent the successful marriage of Benedictine brewing tradition and ultra modern brewing technology.
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Andechser Klosterbrauerei
