5.5 %
Taste: The taste is perceived elegance and balance of this beer. On the final intensify cardamom and coriander, moreover always present, which are combined with hop
Aroma: Aroma of fruit, mainly green banana and pineapple, which then gives way to a note of exotic fruits and citrus fruit where the orange peel prevails. Good permanence of olfactory perception even several minutes after pouring the glass
Foam: Foam persistent and well-structured, well that remains adherent to the glass edges
Glass: Goblet of Weizen
Serving temperature: 6-10 ° C
Serve with: Meat: soups and dishes made from spelled, baked vegetables, and homelette. White meat (chicken and rabbit) roasted or aspic. Fish: seafood salads and sandwiches seafood. boiled fish and fried fish or squid. Among the desserts to match we are: cantucci biscuits and cereals.
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Birra Amiata
