5.8 %
20
Specialty
Beer blond load obtained by the addition to the must, the dried chestnuts in a wood fire.
It characterized by the typical hints of "mosciarella" and a light smoked conferred by drying the fruit is fragrant, soft, drinkable and non-trivial.
It goes very well with roasted chestnuts, soups and dishes made with chestnuts in general
CHEMICAL CHARACTERISTICS - PHYSICAL
Color 32
Bitter 20
Alcohol degrees 5.8
Palate degrees 14.5
Availability period Seasonal
formats Bottles of 33 and 75 cl and 20 liter keg
TMC 18 months from the date of bottling
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