After about forty years, Vincenzo, together with his family, decided to continue investing in the Neapolitan territory by inaugurating the first craft brewery in the city of Naples with its own production plant and an internal laboratory dedicated to the chemical-physical and microbiological analyzes of products.
The idea was born from the desire to offer a quality product that could be inspired by the best Neapolitan excellences, first of all, craftsmanship and above all to make the classic “pizza-beer” combination memorable, with a 100% Neapolitan product.
There are no reviews for this item.