The Baladin brewery was originally created in 1996 as a brewpub (production and bar) in Piozzo - a small village in the Langhe area in the province of Cuneo - by its founder and master brewer Teo Musso.
Initially, Baladin only made a few beers and they were only served on tap. However, only one year after opening the brewery, Teo started thinking about bottles and new recipes, which in the meantime are more than 30.
In January 2012, Baladin became a farm brewery with the intention of becoming responsible for the entire production cycle of its beers, starting of course from the earth and the ingredients needed to make them. The ultimate goal, which can be achieved through the production and sale of Baladin beers, is to support the whole cycle, producing wealth and ethical values at the same time.