German-Style Dunkel
A German-style dunkel, sometimes referred to as a Munchner dunkel, should have chocolate-like, roast malt, bread-like or biscuit-like aromas that come from the use of Munich dark malt.This beer does not offer an overly sweet impression, but rather a mild balance between malt sweetness and hop character.
IBU (International Bitterness Unit)
Abv (Alcohol By Volume)
SRM (Standard Reference Method)
